053. Rental Motor Boat Maiora "My.Lo." 68.2ft - La Maddalena, Olbia, Sardinia
This top speed Maiora 20 built by Fipa in 2001 is a comfortable luxurious yacht that accommodates up to 7 guests in 3 cabins. By storing the tender in a hatch on the fore deck. The top deck is just dedicated to the use of guests with a huge sunbathing area and dining table. The aft deck is accommodated with a large swimming platform that gives an easy access to the water. She offers on the main deck a shaded dining area, well protected for breakfasts or formal dinners. Five stars chef and a qualified crew are available on board. The interior is a very warm and relaxing harmony of Mahogany wood and pastel fabrics. Very spacious salon with an open-plan gallery offers a vast master stateroom with king-size bed, a Vip suite with Queen size bed and a twin cabin, all with ensuite bathrooms. All in the same combination of concordance of color and harmony. 2008 year the yacht has been completely refit.
Sizes and technical details

Ports of departure: La Maddalena, Olbia, Sardinia

Manufacturer: Maiora
Built year: 2001
Overall length: 21,80 m
Beam: 5,60 m
Draft: m
Displacement: t
Engines: Mtu 2 x 1350 Hp
Fuel tank: 7000 lt
Water tank: 2000 lt
Cruise speed: 25 knots
Top speed.: 31 knots
Fuel Consumption: 400 lt/hour


Guest cabins: 3
Berths: 7
Baths: 4
Crew: 2
Crew cabins: 1
Max passengers: 10

Equipment: interior American style open kitchen, hi-fi stereo system with tv, sky cable channels, cd, dvd in all cabins and lounge, individually adjustable automatic climate control, fridge and ice-maker in the lounge and on the flybridge

Prices (€/per day)


€ 4.000


€ 3.500

Other months

€ 2.200

 Prices (€/per week)


€ 24.000


€ 21.000

Other months

€ 13.200

Included: Vat, insurance and authorizations, crew, soft drinks on board, mooring at La Maddalena
Not included: fuel consumed, mooring rights in different ports from our nautical base

General conditions

Deposit:   € 4.000

Payment on account to confirm order    50%

Remaining 50% to be covered at least 30 days before departure